![]() In Vancouver, specifically, the pressures on Chinatown are visceral, with decaying buildings and concerns about public safety and cleanliness rampant in the neighbourhood, which sits next to the Downtown Eastside, a neighbourhood that has struggled with poverty, drug use and homelessness.ĭuration 1:51 The Chinese Canadian Museum in Vancouver is getting about $5 million in new federal funding ahead of its opening on July 1. That sacrifice ultimately prevented the closure of another legacy mom-and-pop business in Vancouver's struggling Chinatown.Īcross North America, historic Chinatowns are under threat, eaten up by development and gentrification, and ultimately changed as rents soar, often driving out legacy businesses, longtime residents and seniors. So in 2014 he came home instead. Now, as CEO of Kam Wai Dim Sum, he rings in customers and works on wholesale deals, seeking to expand the family business in recent years - and keep it running. He was pursuing a master's degree in music in New York City and auditioning at The Juilliard School when his dad suddenly needed kidney surgery. ![]() Liu, 35, had different plans for his future. William Liu grew up near his family's frozen dim sum shop that opened in downtown Vancouver in 1991, later moving to a location on nearby East Pender Street, where freezers today brim with bao buns and leaf-wrapped sticky rice.
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